Omnivore's Frustration
I like to think of myself as a foodie. It's the posh thing for the urban, 20-something, academic to be. But in all seriousness, I've grown up in an ethno-religious culture that places faith, family and food all in the same circle. So it's not like I parade around as if I am some sort of connoisseur. Rather, my relationship with food is built around the tables I eat my meals on and who is sitting with me. Food, as an expression of who we are and how we relate to our family and the community, is the perfect expression of who we are as a people and the timeless avenue for growing relationships. Which brings me to the title of my post, the omnivore's frustration.I dislike it greatly when vegetarians regard me as a "meat-eater" or "carnivore" when addressing which dishes were brought for them and which were prepared for everyone. Usually, it goes something like this,
Meat Eaters! Remember that the grilled vegetables and the rice casserole are for the vegetarians and if there are any leftovers once we have all had 'firsts' then help yourselves in moderation.Ok, ok. I can hear your comments already. And, yes, I am going to make a big deal out of a "technicality." I am not strictly a "meat-eater" and I would, believe it or not, enjoy some grilled vegetables and the rice casserole, because when you think about it; the hot dogs and boiled corn do not constitute a balanced, well-rounded supper. In fact, corn is a grain and the hot dogs can only really be considered "meat" in the loosest of terms. I have no vegetables in my meal unless we count the sauerkraut. And yeah, the vegetarians do not have meat either. But then again, that's their choice to fore go that part of their diet.
My response goes something like this:
Vegetarians! Should you host a potluck or attend one, you ought to be prepared that all the omnivores in the room will want some of your vegetables because, guess what, we eat them. And if that means you have to make triple the recipe, then that's what you should probably do if you want to eat all you want. To call all omnivore's "meat eaters" really isn't the correct term. I know, you probably just singling out those who eat meat like you've been singled out all your choice-driven life but it doesn't feel nice. It goes beyond being rude and is straddling the realm of ignorant. And for a people that claim to be "all up" on the food "scene" you really ought to recognize your omnivore brothers and sisters as who they really are: vegetarians who eat nuts, fish, dairy, and meats.
Like any good host, one needs to be aware of their guests. I have a friend who is Muslim and does not eat pork, a distinction which I ought to keep in mind when having a party. If I had a friend who was vegetarian, I'd provide more than a garden salad and a bottle of Kraft's Ranch dressing. In fact, the majority of the food we eat should be nuts, fruits and vegetables. The best thing a vegetarian who is hosting a party can do, is serve a modest portion of meat for each omnivore to accompany a wide spread of vegetables, fruits, and dairy products. If you're serving meat explicitly, like a chicken breast or a pork chop, most omnivores will skip taking a generous helping of lentil soup or chickpea curry. And for good measure, just label those dishes as the "vegetarian option" on a card beside the pot or bowl and omnivores will get it. We don't live in caves (well, not all of us).
And that's my rant. To end, here's a variety of links that I found when Googling "omnivore's frustration" and other fun food related things.
Cheers!
- Omnivore's Dilemma by Michael Pollan - Brought to you by The Sun Chaser.
- Omnivore's Delusion: Against the Agri-Intellectuals - Food from a factory farm point of view.
- A response to Omnivore's Delusion - Brought to you by Food dot Change dot Org.
Labels: Agriculture, Farmers, Food, Global Food System, Military Industrial Complex, Omnivores, Urban/Rural Divide, Vegetarians


















